Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
- Santiesteban-López, N.A.
- Gómez-Salazar, J.A.
- Santos, E.M.
- Campagnol, P.C.B.
- Teixeira, A.
- Lorenzo, J.M.
- Sosa-Morales, M.E.
- Domínguez, R.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 17
Art: Rezension