Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies

  1. Sun, Y.
  2. Mehmood, A.
  3. Battino, M.
  4. Xiao, J.
  5. Chen, X.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2022

Volume: 162

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2022.111801 GOOGLE SCHOLAR
Fonte de datos: Scopus