Kaempferol and atherosclerosis: From mechanism to medicine

  1. Chen, M.
  2. Xiao, J.
  3. El-Seedi, H.R.
  4. Woźniak, K.S.
  5. Daglia, M.
  6. Little, P.J.
  7. Weng, J.
  8. Xu, S.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2024

Volumen: 64

Número: 8

Pages: 2157-2175

Type: Révision

DOI: 10.1080/10408398.2022.2121261 GOOGLE SCHOLAR
La source de données: Scopus