The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
- Pateiro, M.
- Vargas-Ramella, M.
- Franco, D.
- Gomes da Cruz, A.
- Zengin, G.
- Kumar, M.
- Dhama, K.
- Lorenzo, J.M.
Revista:
Food Chemistry: X
ISSN: 2590-1575
Ano de publicación: 2022
Volume: 16
Tipo: Revisión
