Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS

  1. Zhang, L.
  2. Li, N.
  3. Chen, S.
  4. Bian, X.
  5. Farag, M.A.
  6. Ge, Y.
  7. Xiao, J.
  8. Wu, J.-L.
Revista:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142,  0165-9936

Ano de publicación: 2022

Volume: 157

Tipo: Revisión

DOI: 10.1016/J.TRAC.2022.116818 GOOGLE SCHOLAR
Fonte de datos: Scopus