Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

  1. Hassoun, A.
  2. Jagtap, S.
  3. Trollman, H.
  4. Garcia-Garcia, G.
  5. Abdullah, N.A.
  6. Goksen, G.
  7. Bader, F.
  8. Ozogul, F.
  9. Barba, F.J.
  10. Cropotova, J.
  11. Munekata, P.E.S.
  12. Lorenzo, J.M.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2023

Volume: 145

Tipo: Revisión

DOI: 10.1016/J.FOODCONT.2022.109507 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus