Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology

  1. Castellini, G.
  2. Lucini, L.
  3. Rocchetti, G.
  4. Lorenzo, J.M.
  5. Graffigna, G.
Revista:
Current Opinion in Environmental Science and Health

ISSN: 2468-5844

Any de publicació: 2022

Volum: 30

Tipus: Revisió

DOI: 10.1016/J.COESH.2022.100403 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus