Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers

  1. Rocchetti, G.
  2. Becchi, P.P.
  3. Lucini, L.
  4. Cittadini, A.
  5. Munekata, P.E.S.
  6. Pateiro, M.
  7. Domínguez, R.
  8. Lorenzo, J.M.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2022

Volum: 11

Número: 11

Tipus: Article

DOI: 10.3390/ANTIOX11112130 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus