The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal

  1. Agregán, R.
  2. Guzel, N.
  3. Guzel, M.
  4. Bangar, S.P.
  5. Zengin, G.
  6. Kumar, M.
  7. Lorenzo, J.M.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2023

Ausgabe: 16

Nummer: 5

Seiten: 961-986

Art: Rezension

DOI: 10.1007/S11947-022-02936-8 GOOGLE SCHOLAR
Datenquelle: Scopus