Marine biotoxins as natural contaminants in seafood: European perspective

  1. Estévez, P.
  2. Leao, J.M.
  3. Gago-Martinez, A.
Book:
Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain

ISBN: 9780128231548

Year of publication: 2022

Pages: 115-127

Type: Book chapter

DOI: 10.1016/B978-0-12-819470-6.00044-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus