Nutrition, public health politics and dietary tools

  1. Martí-Quijal, F.J.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Mousavi Khanegah, A.
Book:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

ISBN: 9780128172278

Year of publication: 2020

Pages: 235-246

Type: Book chapter

DOI: 10.1016/B978-0-12-817226-1.00010-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus