Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods

  1. Esteki, M.
  2. Memarbashi, N.
  3. Simal-Gandara, J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2023

Volumen: 115

Type: Article

DOI: 10.1016/J.JFCA.2022.104995 GOOGLE SCHOLAR lock_openAccès ouvert editor

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