Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid

1. Rafe, A.
2. Shadordizadeh, T.
3. Hesarinejad, M.A.
4. Lorenzo, J.M.
5. Abd El-Maksoud, A.A.
6. Cheng, W.
7. Mozafari, M.R.
8. Abedelmaksoud, T.G.

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DOI: 10.3390/FOODS11233913 GOOGLE SCHOLAR lock_openOpen access editor

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