Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
- Deba-Rementeria, S.
- Paz, A.
- Estrada, O.
- Vázquez-Araújo, L.
Aldizkaria:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Argitalpen urtea: 2023
Alea: 31
Mota: Artikulua