Determination of chloramphenicol in food using nanomaterial-based electrochemical and optical sensors-A review

  1. Sun, Y.
  2. Waterhouse, G.I.N.
  3. Qiao, X.
  4. Xiao, J.
  5. Xu, Z.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 410

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.135434 GOOGLE SCHOLAR
Datuen iturria: Scopus