Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

  1. Filipe, D.
  2. Gonçalves, M.
  3. Fernandes, H.
  4. Oliva-Teles, A.
  5. Peres, H.
  6. Belo, I.
  7. Salgado, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS12020305 GOOGLE SCHOLAR lock_openOpen Access editor