Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

  1. Bermúdez, R.
  2. Rangel-Vargas, E.
  3. Lorenzo, J.M.
  4. Rodríguez, J.A.
  5. Munekata, P.E.S.
  6. Teixeira, A.
  7. Pateiro, M.
  8. Romero, L.
  9. Santos, E.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS12020391 GOOGLE SCHOLAR lock_openOpen Access editor