Correction to: Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves (Biomass Conversion and Biorefinery, (2022), 10.1007/s13399-022-03584-w)

1. Hau, E.H.
2. Teh, S.S.
3. Yeo, S.K.
4. Chua, B.L.
5. Owatworakit, A.
6. Xiao, J.
7. Mah, S.H.