Bioactive Compounds from Leaf Vegetables as Preservatives

  1. Pateiro, M.
  2. Domínguez, R.
  3. Munekata, P.E.S.
  4. Nieto, G.
  5. Bangar, S.P.
  6. Dhama, K.
  7. Lorenzo, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 3

Art: Rezension

DOI: 10.3390/FOODS12030637 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus