Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

  1. Nejatian, M.
  2. Ghandehari Yazdi, A.P.
  3. Khorasani, S.
  4. Simal-Gandara, J.
Zeitschrift:
Scientia Horticulturae

ISSN: 0304-4238

Datum der Publikation: 2023

Ausgabe: 313

Art: Artikel

DOI: 10.1016/J.SCIENTA.2023.111888 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus