Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production

  1. Nogueira, D.P.
  2. Jiménez-Moreno, N.
  3. Esparza, I.
  4. Moler, J.A.
  5. Ferreira-Santos, P.
  6. Sagües, A.
  7. Teixeira, J.A.
  8. Ancín-Azpilicueta, C.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Ano de publicación: 2023

Volume: 6

Tipo: Artigo

DOI: 10.1016/J.CRFS.2023.100453 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus