Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application

1. Chen, Q.
2. Dong, L.
3. Li, Y.
4. Liu, Y.
5. Xia, Q.
6. Sang, S.
7. Wu, Z.
8. Xiao, J.
9. Liu, L.
10. Liu, L.