Microbial Pectic Enzymes in the Food and Wine Industry
- Sieiro, Carmen
- Garcia-Fraga, Belen
- Lopez-Seijas, Jacobo
- da Silva, Abigail F.
- Villa, Tomas G.
Livre:
FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT
- Valdez, B (coord.)
ISBN: 978-953-307-905-9
Année de publication: 2012
Pages: 201-218
Type: Chapitre d'ouvrage