Current Developments in Biotechnology and Bioengineering Food and Beverages Industry Preface

  1. Pandey, Ashok
  2. Sanroman, Maria Angeles
  3. Du, Guocheng
  4. Soccol, Carlos Ricardo
  5. Dussap, Claude-Gilles
Book:
CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING: FOOD AND BEVERAGES INDUSTRY
  1. Pandey, A (coord.)
  2. Sanroman, MA (coord.)
  3. Du, G (coord.)
  4. Soccol, CR (coord.)
  5. Dussap, CG (coord.)

ISBN: 9780-4-44-63677-5,  9780-4-44-63666-9

Year of publication: 2017

Pages: 21-22

Type: Editorial

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Data source: WoS