Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review

  1. Do, T.V.T.
  2. Suhartini, W.
  3. Phan, C.U.
  4. Zhang, Z.
  5. Goksen, G.
  6. Lorenzo, J.M.
Zeitschrift:
Journal of Functional Foods

ISSN: 1756-4646

Datum der Publikation: 2023

Ausgabe: 103

Art: Rezension

DOI: 10.1016/J.JFF.2023.105481 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus