Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

  1. Tundis, R.
  2. Xiao, J.
  3. Silva, A.S.
  4. Carreiró, F.
  5. Loizzo, M.R.
Zeitschrift:
Plants

ISSN: 2223-7747

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 5

Art: Rezension

DOI: 10.3390/PLANTS12050991 GOOGLE SCHOLAR lock_openOpen Access editor