Role of Algal Derived Compounds in Pharmaceuticals and Cosmetics

  1. Mourelle, M.L.
  2. Gómez, C.P.
  3. Legido, J.L.
Buch:
Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives

ISBN: 9781119542582

Datum der Publikation: 2021

Seiten: 537-603

Art: Buch-Kapitel

DOI: 10.1002/9781119542650.CH19 GOOGLE SCHOLAR
Datenquelle: Scopus