Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage
- Sirini, N.
- Stegmayer, M.
- Ruiz, M.J.
- Cuffia, F.
- Rossler, E.
- Otero, J.
- Soto, L.
- Lorenzo, J.M.
- Pérez-Álvarez, J.Á.
- Rosmini, M.
- Frizzo, L.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2023
Alea: 200
Mota: Artikulua