Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review

  1. Mahomoodally, M.F.
  2. Khadaroo, S.K.
  3. Hosenally, M.
  4. Zengin, G.
  5. Rebezov, M.
  6. Ali Shariati, M.
  7. Khalid, A.
  8. Abdalla, A.N.
  9. Algarni, A.S.
  10. Simal-Gandara, J.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2024

Volumen: 64

Número: 22

Pages: 7748-7803

Type: Révision

DOI: 10.1080/10408398.2023.2191285 GOOGLE SCHOLAR

Objectifs de Développement Durable