Emerging Technologies and Their Mechanism of Action on Fermentation

  1. Marszałek, K.
  2. Woźniak, Ł.
  3. Wiktor, A.
  4. Szczepańska, J.
  5. Skąpska, S.
  6. Witrowa-Rajchert, D.
  7. Saraiva, J.A.
  8. Lorenzo, J.M.
  9. Barba, F.J.
Livre:
Fermentation Processes: Emerging and Conventional Technologies

ISBN: 9781119505853

Année de publication: 2021

Pages: 117-144

Type: Chapitre d'ouvrage

DOI: 10.1002/9781119505822.CH4 GOOGLE SCHOLAR