The stability and degradation products of polyhydroxy flavonols in boiling water
- Lin, S.
- Simal-Gandara, J.
- Cao, H.
- Xiao, J.
Aldizkaria:
Current Research in Food Science
ISSN: 2665-9271
Argitalpen urtea: 2023
Alea: 6
Mota: Artikulua