Essential oils as natural antioxidants for the control of food preservation

  1. Konfo, T.R.C.
  2. Djouhou, F.M.C.
  3. Koudoro, Y.A.
  4. Dahouenon-Ahoussi, E.
  5. Avlessi, F.
  6. Sohounhloue, C.K.D.
  7. Simal-Gandara, J.
Zeitschrift:
Food Chemistry Advances

ISSN: 2772-753X

Datum der Publikation: 2023

Ausgabe: 2

Art: Rezension

DOI: 10.1016/J.FOCHA.2023.100312 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus