Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
- de la Cruz Quiroz, R.
- Chotyakul, N.
- Saraiva, J.A.
- Lamela, C.P.
- Torres, J.A.
ISSN: 1866-7929, 1866-7910
Year of publication: 2021
Volume: 13
Issue: 3
Pages: 634-641
Type: Review