N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

  1. Xie, Y.
  2. Geng, Y.
  3. Yao, J.
  4. Ji, J.
  5. Chen, F.
  6. Xiao, J.
  7. Hu, X.
  8. Ma, L.
Revue:
Journal of Agriculture and Food Research

ISSN: 2666-1543

Année de publication: 2023

Volumen: 13

Type: Article

DOI: 10.1016/J.JAFR.2023.100645 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus