Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

  1. Ali, M.
  2. Cheng, J.-H.
  3. Tazeddinova, D.
  4. Aadil, R.M.
  5. Zeng, X.-A.
  6. Goksen, G.
  7. Lorenzo, J.M.
  8. Esua, O.J.
  9. Manzoor, M.F.
Revista:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Ano de publicación: 2023

Volume: 97

Tipo: Artigo

DOI: 10.1016/J.ULTSONCH.2023.106461 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus