Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
- Lucas-Gonzalez, R.
- Sayas-Barberá, E.
- Lorenzo, J.M.
- Pérez-Álvarez, J.Á.
- Fernández-López, J.
- Viuda-Martos, M.
ISSN: 1097-0010, 0022-5142
Datum der Publikation: 2023
Ausgabe: 103
Nummer: 13
Seiten: 6473-6482
Art: Artikel