Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective

  1. Khan, H.
  2. Ullah, H.
  3. Tundis, R.
  4. Belwal, T.
  5. Devkota, H.P.
  6. Daglia, M.
  7. Cetin, Z.
  8. Saygili, E.I.
  9. Campos, M.D.G.
  10. Capanoglu, E.
  11. Du, M.
  12. Dar, P.
  13. Xiao, J.
Revue:
eFood

ISSN: 2666-3066

Année de publication: 2020

Volumen: 1

Número: 1

Pages: 38-52

Type: Révision

DOI: 10.2991/EFOOD.K.200203.001 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus