Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: Bioaccessibility, bioactivity and oxidative stress prevention

  1. Ferreira-Santos, P.
  2. Ibarz, R.
  3. Fernandes, J.-M.
  4. Pinheiro, A.C.
  5. Botelho, C.
  6. Rocha, C.M.R.
  7. Teixeira, J.A.
  8. Martín-Belloso, O.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 2

Type: Article

DOI: 10.3390/FOODS10020328 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus