Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis

1. Geng, Y.
2. Xie, Y.
3. Li, W.
4. Mou, Y.
5. Chen, F.
6. Xiao, J.
7. Liao, X.
8. Hu, X.
9. Ji, J.
10. Ma, L.