Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

  1. Sousa, D.
  2. Simões, L.
  3. Oliveira, R.
  4. Salgado, J.M.
  5. Cambra-López, M.
  6. Belo, I.
  7. Dias, A.
Aldizkaria:
Biotechnology Letters

ISSN: 1573-6776,  0141-5492

Argitalpen urtea: 2023

Alea: 45

Zenbakia: 10

Orrialdeak: 1293-1307

Mota: Artikulua

DOI: 10.1007/S10529-023-03417-4 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus