Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition

1. Wu, H.
2. Sang, S.
3. Weng, P.
4. Pan, D.
5. Wu, Z.
6. Yang, J.
7. Liu, L.
8. Farag, M.A.
9. Xiao, J.
10. Liu, L.