Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
- Stegmayer, M.Á.
- Sirini, N.E.
- Ruiz, M.J.
- Soto, L.P.
- Zbrun, M.V.
- Lorenzo, J.M.
- Signorini, M.L.
- Frizzo, L.S.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2023
Alea: 206
Mota: Berrikuspena