Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies

  1. Mou, Y.
  2. Sun, L.
  3. Geng, Y.
  4. Xie, Y.
  5. Chen, F.
  6. Xiao, J.
  7. Hu, X.
  8. Ji, J.
  9. Ma, L.
Revista:
Food Chemistry Advances

ISSN: 2772-753X

Ano de publicación: 2023

Volume: 3

Tipo: Revisión

DOI: 10.1016/J.FOCHA.2023.100446 GOOGLE SCHOLAR lock_openAcceso aberto editor