Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

  1. Gomez-Zavaglia, A.
  2. Cassani, L.
  3. Hebert, E.M.
  4. Gerbino, E.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2022

Alea: 155

Mota: Berrikuspena

DOI: 10.1016/J.FOODRES.2022.111097 GOOGLE SCHOLAR
Datuen iturria: Scopus