Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
- Cassani, L.
- Marcovich, N.E.
- Gomez-Zavaglia, A.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2022
Ausgabe: 152
Art: Rezension