Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
- Cassani, L.
- Gerbino, E.
- Moreira, M.D.R.
- Gómez-Zavaglia, A.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Any de publicació: 2018
Volum: 40
Pàgines: 128-136
Tipus: Article
