Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
- Rugolo, M.
- Mascoloti Spréa, R.
- Dias, M.I.
- Pires, T.C.S.P.
- Añibarro-Ortega, M.
- Barroetaveña, C.
- Caleja, C.
- Barros, L.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 21
Art: Artikel
