Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity
- Rocha, R.
- Pinela, J.
- Abreu, R.M.V.
- Añibarro-Ortega, M.
- Pires, T.C.S.P.
- Saldanha, A.L.
- Alves, M.J.
- Nogueira, A.
- Ferreira, I.C.F.R.
- Barros, L.
ISSN: 2227-9717
Argitalpen urtea: 2020
Alea: 8
Zenbakia: 11
Orrialdeak: 1-19
Mota: Artikulua