Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃

  1. Zhang, H.
  2. Lin, S.
  3. Xie, R.
  4. Zhong, W.
  5. Wang, H.
  6. Farag, M.A.
  7. Hussain, H.
  8. Arroo, R.R.J.
  9. Chen, X.
  10. Xiao, J.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2024

Volume: 435

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.137560 GOOGLE SCHOLAR

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