Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
- Bazsefidpar, N.
- Ghandehari Yazdi, A.P.
- Karimi, A.
- Yahyavi, M.
- Amini, M.
- Ahmadi Gavlighi, H.
- Simal-Gandara, J.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2024
Alea: 435
Mota: Artikulua
